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A Reception Conversation Starter - Cointreau Caviar |
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Groundbreaking New Cocktail Features the Use of Revolutionary Technology.
Information courtesy COINTREAU
Cointreau, an essential ingredient in the original Margarita and cosmopolitan, recently unveiled the spectacular "Cointreau Caviar," derived from a scientific molecular mixology process. The caviar is prepared by using a technique that transforms the Cointreau liqueur from a liquid into a set of solid “pearls.” The iridescent caviar, which features edible flakes of 24-karat gold, is served with a variety of upscale Cointreau cocktails, either on the side or floating in suspension within the mixture. The result is a unique gustative and aesthetic experience.
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Refreshing Midori: A perfect addition to a wedding reception |
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What better way to make an impression on your guests then to serve them unique cocktails with a twist that will leave them wanting more? Midori, developed by Suntory, with its refreshing and fruity taste of melon, continues to be the secret ingredient to create delicious drinks season after season. Below is a sampling of festive and fun recipes from Midori specially designed to please and entertain your wedding guests this year.
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Recipes
